Impact of Omega-3 and Omega-9 fatty acids enriched total parenteral nutrition on blood chemistry and inflammatory markers in septic patients

Authors

  • Gamze Gültekin
  • Habibe Şahin Erciyes University
  • Neriman İnanç
  • Fatma Uyanık
  • Engin Ok

DOI:

https://doi.org/10.12669/pjms.302.3957

Keywords:

Biochemical parameters, Inflammatory markers, Olive oil, Sepsis, TPN.

Abstract

Objective: Lipid emulsions containing omega-3 are known to have positive effects on patient

Author Biography

Habibe Şahin, Erciyes University

Faculty of Health Sciences,

Department of Nutrition and Dietetics

Associate Professor

 

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Published

2014-02-26

How to Cite

Gültekin, G., Şahin, H., İnanç, N., Uyanık, F., & Ok, E. (2014). Impact of Omega-3 and Omega-9 fatty acids enriched total parenteral nutrition on blood chemistry and inflammatory markers in septic patients. Pakistan Journal of Medical Sciences, 30(2). https://doi.org/10.12669/pjms.302.3957

Issue

Vol. 30 No. 2 (2014): March - April 2014 Pak J Med Sci

Section

Original Articles