Regular breakfast consumption associated withhigh intelligence quotient: Myth or Reality?

Authors

  • Aliya Hisam Army Medical College, National University of Sciences and Technology (NUST)
  • Mahmood Ur Rahman Army Medical College, National University of Sciences and Technology (NUST)
  • Syed Fawad Mashhadi Army Medical College, National University of Sciences and Technology (NUST)
  • Azfar Bilal
  • Tayyeba Anam

DOI:

https://doi.org/10.12669/pjms.315.7728

Keywords:

Breakfast, Intelligence, Students.

Abstract

Objective: To find the frequency of regular breakfast consumption among Pakistani teenagers while the other objective was to

Author Biographies

Aliya Hisam, Army Medical College, National University of Sciences and Technology (NUST)

Assistant Professor  in Community Medicine Department,

Army Medical College,

National University of Sciences and technology (NUST),

Rawalpindi

Mahmood Ur Rahman, Army Medical College, National University of Sciences and Technology (NUST)

Professor and Head od Department

Community Medicine Department

Army Medical College,

Rawalpindi

Syed Fawad Mashhadi, Army Medical College, National University of Sciences and Technology (NUST)

Assistant Professor  in Community Medicine Department,

Army Medical College,

National University of Sciences and technology (NUST),

Rawalpindi

Azfar Bilal

House Officer Military Hospital Rawalpindi

Tayyeba Anam

House Officer

Military Hospital

Rawalpindi

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Published

2015-10-07

How to Cite

Hisam, A., Rahman, M. U., Mashhadi, S. F., Bilal, A., & Anam, T. (2015). Regular breakfast consumption associated withhigh intelligence quotient: Myth or Reality?. Pakistan Journal of Medical Sciences, 31(5). https://doi.org/10.12669/pjms.315.7728

Issue

Vol. 31 No. 5 (2015): September - October 2015 Pak J Med Sci

Section

Original Articles